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Browse Books: Biography & Autobiography / Culinary
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover)
By
Tom Vitale
$30.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By
Kate Lebo
$18.00
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L.A. Son: My Life, My City, My Food (Hardcover)
By
Roy Choi
,
Tien Nguyen
,
Natasha Phan
$35.00
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Save Me the Plums: My Gourmet Memoir (Paperback)
By
Ruth Reichl
$18.00
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback)
By
Anthony Bourdain
$18.00
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No Lucks Given: Life's Hard But There Is Hope (Paperback)
By
Chef Brother Luck
$17.99
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Taste: My Life Through Food (Large Print / Library Binding)
By
Stanley Tucci
$41.99
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Burn the Place: A Memoir (Paperback)
By
Iliana Regan
$17.99
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Relish: My Life in the Kitchen (Paperback)
By
Lucy Knisley
,
Lucy Knisley
(Illustrator)
$19.99
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Khabaar: An Immigrant Journey of Food, Memory, and Family (FoodStory) (Paperback)
By
Madhushree Ghosh
$19.95
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World Piece: A Pie Baker's Global Quest for Peace, Love, and Understanding (Paperback)
By
Beth M. Howard
$18.00
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Over the Top: My Story (Paperback)
By
Jonathan Van Ness
$17.99
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